I taste tested 13 Canadian chocolate bars to determine the nation’s best – and worst. Which Canadian chocolate bar scored a golden ticket – and which left me still looking for Mr. Goodbar?
Read MoreCan cottage cheese stand on its own merits? Will it always be the yawn-inducing third cousin of more dynamic cheeses, like Gouda, Pecorino and Cheez Whiz? And which brand is best?
Read MoreI’ve never met a potato chip I didn’t like. For me, chips count as one of the four food groups, alongside chocolate, Carnation Sweetened Condensed Milk, and macaroni salad.
Read MoreBack in 2021, I did a panettone taste test with my Italian mother-in-law. It continues to be one of my most popular posts. Clearly, the world needs this kind of in-depth journalism.
Read MoreWhen it comes to cookies, nothing beats the classic chocolate chip. (Although my heart will always belong to Pirate Oatmeal Peanut Butter Cookies.)
Read MoreIn my family, you can always count on someone bringing a potato salad. (Or, as my mom called it, “pah-day-dah” salad.) Creamy and chunky, potato salad is the classic accompaniment to split hot dogs, charred hamburgers, and lukewarm beer.
Read MoreWhen it comes to Canadian icons, butter tarts are right up there with Casey and Finnegan. But for something so simple, butter tarts can go so wrong. Too sweet, too much crust, too gummy, the list goes on.
Read MoreSome people like to dance salsa. Me, I like to eat salsa. I put it on Crispy Minis, in my scrambled eggs, and, of course, on tortilla chips. But I’ve never given much thought to different brands of salsa.
Read MoreScotland has gifted the world with many treasures, including the Loch Ness Monster, stuffed sheep stomach, and the voice of Sheena Easton. Scotland has also given the world shortbread.
Read MoreAs a kid, I don’t know what terrified me more at Halloween time: Getting too close to an open flame in my polyester costume, crossing the street at night while wearing a plastic mask with two tiny slits for eyeholes, or peering into strangers’ houses and seeing their unfortunate home decor choices.
Read MoreEvery year, people make a big deal about all the freaky food available at the Canadian National Exhibition. Fruit Loops-crusted hot dogs. Tater Tots with whipped cream. Chocolate-dipped pickles rolled in feta, then covered with caramel sauce and sauerkraut. .
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