Let’s face it – snack crackers don’t always get the recognition they deserve. Think about all the times snack crackers have been there for you. While you’re microwaving your dinner. When you come home after too many wine spritzers. When you need to preoccupy your mouth during awkward office parties.Read More
Recently, I was on CBC Radio’s The Next Chapter, chatting with host Shelagh Rogers about entrepreneurship. I never considered myself as the entrepreneur type, but the discussion got me thinking. The only standing between me and millions of dollars is one good idea. So why not give it a shot?Read More
Every Christmas, I take on an ambitious baking project. I tell myself I enjoy doing it, but, by the end of the project, I always wonder if I have some sadomasochist need. This year, I decided to make a gingerbread house.Read More
Bazaar-o-Rama is back for another titillating edition! Every November, I scour church Christmas bazaars in search of the weird and wonderful and share all my treasures with you, dear reader. I’ll update this post every Monday throughout the month. Come along for a bazaar journey. Or is that “bizarre?”Read More
A couple of years ago, I was on CBC Radio’s The Next Chapter, talking about what I thought would be the new book trends. Cut-up party cakes was one of them. Apparently, the rest of the world still needs to catch on. Maybe people think turning a cake into an airplane is intimidating. But believe me, if I can do it, so can you.Read More
Recently I went to New York City and learned a few things. When riding in a taxi, never look out the windshield to see what the driver is doing. Instead, just look out the passenger window and think of puppies and daffodils.Read More
When I was 21, I placed a personals ad in the newspaper. At the time, I was on the verge of coming out and I was looking for love. Or adventure. Or maybe both. The two always go hand in hand.Read More
Ever since I received a cookie letter press a couple of Christmases ago, I’ve been a bit obsessed with inscribing inspirational messages on cookies. See my Fuck Cookies as an example. I like putting messages on cookies because a) you truly get to eat your emotions and b) it’s good spelling praktice.Read More
I recently hosted my annual Caker Christmas potluck party. I ask Italians to make Anglo Saxon dishes like casseroles and things saturated with Cool Whip. As you can imagine, it’s a real rollercoaster of tastes.Read More
Every November, I embark on Bazaar-o-Rama, my annual tour of church bazaars. If you haven’t been to a bazaar, you’re missing out. You can find cheap gifts, form friendships with women named Beatrice and Irene, and buy percolated coffee for next to nothing.
Over the next few weeks, I’ll post some of the treasures I find. Join me on my bazaar journey, won’t you?Read More
Recently, I was on CBC Radio's The Next Chapter, chatting about beauty books with host, Shelagh Rogers. Reading beauty books got me thinking. I know quite a bit about beauty (obviously) and I'm pretty creative. So why not start my own beauty empire? But instead of telling people to buy things, I'm giving beauty DIY tips. After all, being beautiful doesn't have to mean breaking the bank.Read More
A few months ago, I was in a charity bowl-a-thon. Bowling is the only sport I’ve ever been good at because it involves minimal physical activity and there’s a snack bar within arm’s reach. So imagine my surprise when I won the raffle grand prize – airline tickets to anywhere WestJet flies!Read More
I was at the Pride parade the other day and was reminded of my own coming out journey and how I sometimes remember it and sometimes I forget. I’m posting this letter so I don’t forget.
When I was 22, I wrote a coming out letter to my university roommates. At the time, it was the scariest thing I’d ever done. I’d been living a double life, the stress was weighing me down and I needed to come clean. I just had no idea how they’d react.Read More
I’m a big believer in emotional eating. Do you come home at the end of the day and want nothing more than to work your way through a container of Duncan Hines Whipped Vanilla Frosting? Go right ahead. And don’t forget those Pizza Pockets in the freezer. Recently, I got to thinking – why not make some cookies with my letter press that really let you eat your emotions?Read More