Minding your manners
Excuse me, but could I trouble you to listen to my interview on The Next Chapter about how manners and etiquette have changed - or not changed - over the years? Listen to the segment here.
I'm back where I belong - in the caker kitchen. My new food column, "The Kitch," debuts in the new issue of Taddle Creek magazine. First recipe: Devilled Egg Casserole. You're drooling right now, aren't you? Check it out.
I've got a new book coming out with HarperCollins next fall.. I'll post more info about it in the coming months.
Budgeting for the new year
A new year can often mean tightening up your purse strings. I discuss three books on managing your budget, including how to make a three-course meal for only $2.50, on CBC Radio's The Next Chapter. Listen to the segment here.